Pure vegetable refined deodorized frozen sunflower cooking oil. Grade “P”. NON-GMO. Very tight bottle. It is very convenient for logistics and overloads. Our bottles look very presentable on the supermarket shelf.
Cooking sunflower oil from Thailand is a popular cooking oil that is made from the seeds of the sunflower plant. It is a light, mild-tasting oil that is high in polyunsaturated fats and low in saturated fats. It is also rich in Vitamin E, which is an antioxidant that helps protect the body from free radical damage. Sunflower oil is often used in baking, frying, and sautéing, and is a popular choice for salad dressings and marinades. It is also a great choice for high-heat cooking, as it has a high smoke point.
Specification
The bleached frozen refined deodorized sunflower oil of the highest class. Multipurpose sunflower oil for cooking. Ideal for frying and for salad dressing. The vegetable oil has a pleasant neutral flavor. It is often used for home and in restaurants. For use in fast food and for long deep frying, we recommend high oleic oil
Country of origin: Thailand. Region: Center, East
Net weight of 20L bottle: 18.4kg
Bottles in one box: 2pcs
Private label: available
Shelf life: 24 months
Nutritional Facts
Indicators of refined winterized sunflower oil (grade P)
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Indicator name
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Value index in DSTU 4492 : 2005 for brand «Р» sunflower oil
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1
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Transparency
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Transparent without sediment
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2
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Taste and smell
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Taste impersonal oil, odorless
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3
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Color number, mg of iodine
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To 10, (in fact 2.0)
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4
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ACID number, mg KOH/g
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less than 0.25
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5
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Peroxide value 1/2 mmol/kg
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Fresh work out-not more than 2.0
at the end of the storage period-not more than 10.0
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6
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Mass fraction of moisture and volatile substances, %
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not more than 0.1
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7
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Mass fraction of phosphorus substance, %
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lack of
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8
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Mass fraction non-fat mixtures, %
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lack of
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9
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Soap, ppm
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lack of
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